Keto Creamy Chicken Adobo Lunch
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Preparation time: 5 minutes – Cooking time: 25 minutes
🍽 Servings: 1
Ingredients:
150g Chicken Thighs or Legs
2 cloves Garlic, crushed
1 tsp Black Peppercorns
1 pc dried Bay Leaf
1 Tbsp Coconut vinegar
2 tsp low-sodium Soy Sauce
1.5 cups Chicken Stock
1.5 Tbsp Coconut Cream
1 tsp Olive Oil
Procedure:
1) Heat olive oil in a braising pan.
2) add chicken and sear until brown on both sides.
3) Add stock, vinegar, soy sauce, bay leaf, garlic, black peppercorns. Simmer for 20-25 minutes.
4) Reduce pan juices and stir in coconut cream.
5) Season as needed with salt.
➡️ Nutritional Information:
Energy – 463 kcal
Protein – 27g (24%)
Fat – 37g (72%)
Carbohydrates – 4.5g (4%)
Fiber – 1g
Keto Creamy Butter Shrimp Lunch
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with the Custom Keto Diet Plan!
Preparation / cooking time: 30 minutes
🍽 Servings: 1
Ingredients:
1 Tbsp Olive Oil
200g Shrimps, deveined and shelled
Sea salt and Black Pepper to taste
2 Tbsp butter
1 clove of Garlic, minced
1/2 Cherry Tomatoes, in halves
1 cup Arugula
2 Tbsp Heavy Cream
2 Tbsp Parmesan cheese
2 Tbsp fresh Basil, chopped
1/2 lemon, squeezed
Procedure:
1) Over medium heat, heat the skillet and add the olive oil.
2) Add shrimps and cook until the color turns into light orange, about 2 minutes.
3) Remove from skillet and set aside.
4) Lower the heat to low and add butter. When the butter has melted, saute the garlic and cook until fragrant, about 1 minute.
5) Add cherry tomatoes and arugula. Then, sprinkle with salt and pepper. Cook until tomatoes are tender and arugula is just wilted.
6) Add in heavy cream, parmesan and fresh basil.
7) Add the shrimps back to the skillet and stir to combine.
8) Bring the mixture to simmer.
9) Lastly, squeeze lemon before serving.
➡️ Nutritional Information:
Energy – 616 kcal
Protein – 47.4g
Fat – 45.3g
Carbohydrates – 8.2g
Keto Cheeseburger Lettuce Wrap Lunch
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Preparation time: 10 minutes
🍽 Servings: 1
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Ingredients:
150 grams homemade Beef Patty, 85/15 beef
1 slice Cheddar Cheese
2 Romaine leaves
1 small Tomato, sliced
ÂĽ Cucumber, sliced
ÂĽ Red Onions, sliced
1 Tbsp Mayonnaise
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Procedure:
1. Prepare the preferred packaging for your sandwich. Place the romaine lettuce.
2. Add the homemade beef patty.
3. Spread a tablespoon of mayonnaise over the patty.
4. Add the cheddar cheese slice.
5. Add the sliced tomatoes, cucumber, and red onions.
6. Lastly, top it with another lettuce. Wrap it with your preferred packaging or you can consume it immediately.
➡️ Nutritional Information:
Energy – 662.6 kcal
Protein – 28.7g
Fat – 54.2g
Carbohydrates – 15g
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